Karaage Japanese Fried Chicken 唐揚げ
Preserve in mind that they will not take as extended to fry as bone-in chicken pieces. Combine the flour, salt, pepper, cayenne, onion, and garlic powder. Place 2 cups of all-objective flour into a huge sealable plastic bag. This is 1 of the easiest and flavor packed Korean chicken recipes of all time. Seriously, when it comes to simple chicken recipes, this is the pinnacle. Crispy fried chicken pieces are smothered in a sweet and sticky sauce. Buttermilk – Marinate…